A culinary experiences journal to reconnect with the ecosystems and humans that provide our food

Chapter 1

The seasonal bounty

A farmer is taking a picture of a zucchini, in a field of zucchinis. A chef is smelling fresh cilantro from a vegetable crate full of zucchinis and carrots held by a deliverer. A waiter is showing a QR code on a receipt to a couple who just finished their dinner at a gastronomic restaurant.
An iPhone showing a culinary experiences list screen.

A simple scan to capture all your culinary experiences

Easily track and analyze your consumption habits

Chapter 2

The grazing phenomenon

A farmer is taking a picture of a cow grazing in a field of grass. A customer is looking at a farmer market stand with a variety of fresh meats. A customer is scanning a QR code on a stand label pointing to an entrecôte.
An iPhone showing an item details page for a grass-fed beef entrecôte.

Reliable data to make well-informed buying decisions

Understand how respectful work leads to superior quality

#KnowYourFood

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